What is a tip calculator?
A tip calculator helps you figure out how much gratuity to leave on a restaurant bill, then split the total among everyone at the table. Enter the pre-tax bill, choose a tip percentage, and the number of diners to get the tip amount, grand total, and per-person share instantly.
For percentage-off shopping math, try the discount calculator. To estimate sale prices after a single markdown, use the sale price calculator.
Tip calculation formula
Where is the tip rate as a percentage. Most U.S. restaurants expect tips between 15% and 20% for standard table service.
Worked example
On a $100 bill with an 18% tip for 2 people: tip equals $100 times 18%, or $18. Total equals $100 plus $18, or $118. Per person equals $118 divided by 2, or $59 each.
Rounding options
- Round uses standard rounding to the nearest cent.
- Round up always rounds tip and totals upward, useful when you want to err on the generous side.
- Round down rounds toward zero, which can simplify cash payments.
Frequently asked questions
Should I tip on the pre-tax or post-tax bill?
What is a standard tip percentage in the United States?
How do I split a bill unevenly?
Does rounding change the per-person amount?
Are results stored on your servers?
Resources and references
The formulas and methods in this calculator were checked against these independent sources.